You can find these yummy, soft dragon fruits in tropical areas and mostly in Asia. It’s part of the cactus family and it’s called dragon fruit because of its rich colors and spikes. I usually like cutting them up in squares and soaking them in a bowl of sugar water. Dragon fruit is like kiwi without the sour tang. If you eat it by itself, it’s a bit like tasteless fruit, but I love them because of their simplicity and beautiful colors.

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Photo by Kaimono