My dad says, "A ceremonial treat to have after a good win. The Balut is my favorite snack, it's not weird."
Feeling lazy? Don't want to bother with another slippery session with your dog? At Joyful Honda home centers you can find just what you were looking for.
You can find these yummy, soft dragon fruits in tropical areas and mostly in Asia. It's part of the cactus family and it's called dragon fruit because of its rich colors and spikes. I usually like cutting them up in squares and soaking them in a bowl of sugar water. Dragon fruit is like kiwi without the sour tang. If you eat it by itself, it's a bit like tasteless fruit, but I love them because of their simplicity and beautiful colors.
The Challenge: Making the casing as thin as possible
INGREDIENTS
Casing
1 1/2 cup Mochiko Rice Flour
Orange food coloring (optional)
1/2 cup Water
1 tbsp. Oil
Filipinos Whip and Nail themselves to Crosses for the Re-enactment of the Crucifixion