This is not an understatement, it is a hard fact.
Singapore is a beautiful modern city. Being a part of Asia and so close to its neighboring counterparts of Indonesia, China, Thailand, Philippines, India, Japan, Korean, and so on everything was authentic Asian food. It’s huge Asian melting pot has created bursting flavors and creative desserts and snacks. Locals of Singapore are also very detailed when it comes to their food. They know they have the best and they will tell you how to eat it, where to go, and what exactly to get. Since we only had a day and a half to experience Singapore, we went straight to it’s major monuments and favorite food plazas. Our favorites were Golden Mile Food Centre and Geylang Serai Market & Food Centre. In America, you can find delicious foods from all over the world, but you can never tell if it’s authentic because we lack the same resources as the country of the foods origin. Singapore has most similar resources as the rest of Asia, so everything was very, very good. If you’re ever planning to visit a country in Asia, I would suggest spending 2 or 3 days in Singapore as a stop over to experience it’s wonders in the culinary department. Continue reading