My dad says, “A ceremonial treat to have after a good win. The Balut is my favorite snack, it’s not weird.” At long last, a story on Balut. On special occasions, my family will enjoy eating a Balut. On this day, we had family and friends over for the Pacquiao vs. Clottey fight. And what a perfect time to celebrate with a snack of Balut. Continue reading
You can find these yummy, soft dragon fruits in tropical areas and mostly in Asia. It’s part of the cactus family and it’s called dragon fruit because of its rich colors and spikes. I usually like cutting them up in squares and soaking them in a bowl of sugar water. Dragon fruit is like kiwi without the sour tang. Continue reading
Even though I’m a Filipino American, I grew up eating the Filipino food my family cooked for us and learned to make them myself. But once in the Philippines, I learned that with 7,107 islands, you get many different culinary specialty’s in each vicinity, province or main island of Luzon, North Luzon, Visayas, Mindinao, and Palawan. We were very excited to try something new and orange! Continue reading
Need a quick yummy snack? At Canele there’s a staggering array of mouth-watering cakes, chocs and fancies just in case you’re macaroon-o-meter starts to flash overload. Grab a cuppa to go with and kick back. Source: LUXETasy
Address: Robertson Walk, 11 Unity Street
Mobile: +65 6738 8145
Website: http://canele.com.sg
Influences from all corners of the globe make up the Balinese culinary dishes. Out of all the countries we had visited, I gained weight in Bali. Singapore was the 2nd runner up, but we were there for only 3 days. Balinese food is abundant in spices and can be overpowering if you are not comfortable with eating spicy foods. Most of the best Balinese foods we’ve tried were around Ubud. But if you’re feeling homesick, Kuta and Seminyak has many chain restaurants such as Bubba Gump, McDonalds, and Starbucks. Continue reading